Bavarian Plum Sheet Cake (traditional & Thermomix)
Desserts (cakes and tartes) Thermomix International Specialities Summer
It is very easy to make and the perfect autumn treat for all plum lovers!
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Ingrédients:
Préparation:
Make a starter for the yeast by placing 3 tbsp of flour, 1 tsp of yeast and half of the warm milk into a bowl and leave it to develop in a warm place.
In the meantime wash and dry the plums and cut them into quarters, taking out the stones.
Place the rest of the ingredients into a mixing bowl, add the starter and mix with the dough hook until the dough makes slight bubbles. Keep it in a warm place until it has doubled in volume.
Preheat the oven to 190 C.
Grease the baking tray well and stretch out the dough over the whole surface. Cover with crushed cornflakes to soak up the juices. Place the plums in tight rows on the dough and add the cinnamon on top.
Bake for 35 - 40 minutes.
Serve cold, perhaps with a dollop of whipping cream.
Bon Appetit!
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