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Creamy herb vinaigrette (traditional method & Thermomix)

Prep Time 5 mins
Total Time 5 mins
Racing: , , ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

This creamy herb vinaigrette is quick, easy and always a favourite. The blend of yoghurt and cream makes it light and delicious, with the freshness of herbs. Perfect with a green salad or mixed salad at a buffet or family meal.

Ingredients
  • ½ bouquet fresh herbs
  • 1 pod garlic
  • 200 g of yoghurt
  • 150 g cream
  • ½ tsp of salt
  • ¼ tsp of sugar
  • 1 pinch pepper
  • 1 tsp white balsamic vinegar
Instructions
  1. 1

    Traditional method

  2. 2
    Finely chop the fresh herbs.
  3. 3
    Crush or finely chop the garlic clove.
  4. 4
    In a bowl, mix the yoghurt, cream, salt, sugar, balsamic vinegar and pepper.
  5. 5
    Add the herbs and garlic and mix well until the sauce is smooth and creamy.
  6. 6

    Thermomix method

  7. 7
    Place the herbs in the bowl and chop for 3 seconds on speed 8.
  8. 8
    Add the garlic clove and chop for 5 seconds on speed 5.
  9. 9
    Scrape down the sides of the bowl with the spatula.
  10. 10
    Add the yoghurt, cream, salt, sugar, balsamic vinegar and pepper.
  11. 11
    Blend for 15 seconds on speed 4 until smooth and creamy.
  12. 12

    Service

    Serve this dressing with a green salad or mixed salad.

Read it online: https://auxdelicesdecaroline.com/en/recipe/vinaigrette-cremeuse-aux-herbes-methode-traditionnelle-thermomix/