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Tomato and goat's cheese tartare in verrines

Prep Time 15 min mins
Total Time 15 mins
Racing: , , ,
Difficulty: Easy
Servings: 12
Description

When I invite family and friends over, there is almost always fish or roast meat on the table. But I always want to add more vegetables. These little verrines are ideal for an aperitif: they showcase the vegetables, are light and fresh, and don't fill you up before the main meal. The combination of creamy goat's cheese and the fragrant acidity of the tomato tartare makes for a refined, colourful and very easy-to-make verrine. You can prepare them in advance and keep them chilled until ready to serve.

Ingredients
  • Ingredients for about 12 verrines
  • 150 g fresh goat's cheese
  • A few tablespoons of cream
  • 5 medium tomatoes
  • 1 large shallot
  • 1.5 tbsp. olive oil
  • 1.5 tbsp. balsamic vinegar
  • Fresh basil
  • Salt
  • pepper
Instructions
  1. 1
    TRADITIONAL METHOD
    Preparation (traditional method)
    1. In a small saucepan, gently heat the goat's cheese with the single cream until you obtain a smooth texture. Season with salt and pepper.
    2. Finely dice the tomatoes and shallot. Mix them with the olive oil, balsamic vinegar and chopped basil. Season with salt and pepper.
    3. Fill the bottom of the verrines with the goat's cheese cream, then add the tomato tartare on top.
    4. Keep in the refrigerator until ready to serve.

    THERMOMIX® METHOD.
Read it online: https://auxdelicesdecaroline.com/en/recipe/tartare-de-tomates-et-chevre-en-verrines/