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Express quiche dough (traditional method & Thermomix)

Prep Time 10 min mins
Total Time 10 mins
Ratings 5 out of 1 votes
Racing: , ,
Difficulty: Easy
Servings: 8
Description

There's nothing like homemade pastry to enhance your quiches and savoury tarts. This express version, flavoured with fresh herbs, can be prepared in just a few minutes. Whether you use a food processor, a Thermomix or just your hands, the result will always be tasty and much better than a store-bought pastry.

THE STEP-BY-STEP THERMOMIX VIDEO RECIPE HERE.

Ingredients
  • 1 tbsp. fresh parsley
  • 1 tbsp. fresh basil
  • 1 tbsp. fresh chives
  • 250 g of flour
  • 125 g of cold butter (diced)
  • ½ tsp of salt
  • 2 tbsp. cold water
Instructions
  1. 1
    TRADITIONAL METHOD
    Preparation - Traditional method
    1. Wash, dry and finely chop the herbs.
    2. In a bowl, combine the flour, salt and cold butter cut into cubes. Sand with your fingertips until you obtain a sandy texture.
    3. Add the chopped herbs, then gradually stir in the cold water, mixing just until the dough forms a ball.
    4. Flatten slightly, wrap in cling film and refrigerate for 30 minutes before use.

    THERMOMIX® METHOD
    Preparation - Thermomix method
    1. Place the herbs in the bowl and chop 2 × 5 sec / speed 10. Set aside without washing the bowl.
    2. Add the flour and butter to the bowl, mix Turbo - 1 sec / 5 times.
    3. Add the water and mix Turbo - 1 sec / 5 times.
    4. Stir in the reserved herbs for 5 sec / reverse / speed 2.
    5. Wrap the pastry in cling film and refrigerate for 30 minutes before use.
Read it online: https://auxdelicesdecaroline.com/en/recipe/pate-a-quiche-express-methode-traditionnelle-thermomix/