An ultra-classic German recipe that we love here: "Kartoffelpuffer" or "Reiberdatschi", pan-fried grated potato pancakes. You can find them at home, as street food at Christmas markets or village festivals, and always with a sweet or savoury side dish, depending on the region and taste. In our house, it's often with applesauce, as we used to do when I was little. There are variations with eggs, onions, flour... but this version is vegan and ultra simple, with just one main ingredient: the potato. And that's enough!