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Escargots Pizza

Prep Time 10 min mins
Cook Time 20 min mins
Total Time 30 mins
Racing: , , ,
Difficulty: Easy
Servings: 3
Description

Everyone loves pizza, young and old alike – but let's be honest: it's not ideal for eating on the go. For picnics, outings or lunchboxes, you need recipes that are practical, attractive and easy to transport. These little pizza rolls are just the thing. They can be frozen raw and cooked straight in the oven – a dream come true for organised parents!

Ingredients
  • Ingredients for approx. 12 snails
  • 40 g green olives
  • 100 g grated Comté cheese
  • 1 paste ready-to-roll or homemade pizza (25 x 37 cm)
  • 150 g from my Sugo Express (traditional and Thermomix versions available here)
Instructions
  1. 1
    TRADITIONAL METHOD
    Express preparation
    1. Slice the olives into thin rounds.
    2. Spread the sugo over the pastry, leaving a 1 cm border.
    3. Sprinkle with cheese and olives (or other toppings according to taste).
    4. Roll out the dough lengthwise and cut into slices approx. 3 cm thick.
    5. Arrange the snails on a baking tray lined with baking paper.
    6. Bake for 20 minutes at 150°C in a preheated oven.
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    Useful tip
    These snails can be frozen raw and cooked directly in the oven – ideal for last-minute lunches.
    Serve with a nice salad for a complete meal.

    THERMOMIX® METHOD
Read it online: https://auxdelicesdecaroline.com/en/recipe/escargots-pizza/