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Menu n°10 - Elegant, floral and generous spring dinner

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Description

A spring menu designed to welcome eight guests around a pretty table, in a simple, warm and elegant atmosphere.

White asparagus as a starter, a refined main course that can be prepared well in advance, pretty side dishes full of flavour... and to finish, a light strawberry dessert, perfect for the season.

As always in the AddC spirit, this menu has been tested in a real family kitchen, with realistic organisation, even with just one oven, so that you can entertain without spending the evening behind the stove.

Ingredients
  • Starter - Faggots of white asparagus, fine ham and melting cheese veil
  • Main course - Filet mignon of pork in green dress, with Burgundy sauce, glazed carrots and potatoes marinated in herbs
  • Dessert - Ultra light strawberry entremets on almond dacquoise
Instructions
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    In this menu Premium, Here you'll find a complete step-by-step guide to organisation, the preparations you need to anticipate several days in advance, how to set up, the actual timing on the big day, and my detailed battle plan for making a success of the whole thing in a family kitchen, even with just one oven.

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    As with all my AddC menus, we've thought of everything so that each item arrives at the table at the right time, hot, ready and stress-free, leaving you to enjoy your guests to the full.
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    Everything you see here is easy to prepare...

    But so that everything runs smoothly on the big day,
    we need a clear organisation.

    The complete menu, with exact quantities
    and the step-by-step plan
    can be found in the’Premium Area.

    You don't have to think about it - it's all taken care of.

    See the full menu & its step-by-step organisation

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    THE MENU IN PICTURES:

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Read it online: https://auxdelicesdecaroline.com/en/recipe/diner-de-mai-elegant-fleuri-et-genereux/