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Croustades of goat's cheese with caramelised onions

Prep Time 15 min mins
Cook Time 10 min mins
Total Time 25 mins
Racing: , , ,
Difficulty: Easy
Servings: 8
Description

What I love is that moment in the evening when everything calms down. As the day draws to a close, all that's left to do is eat and drink with those you love. It's a ritual: around the kitchen table with one or two good friends, or in the living room or garden with a pretty tablecloth, a few glasses and some tempting dishes. For some time now, I've been rediscovering this simple, precious pleasure. I invite my nearest and dearest back, revive our social life and savour every moment!

Ingredients
  • Ingredients for 12 pieces
  • 1 box of croustades (or other crispy bases)
  • 2 red onions (diced)
  • 2 tbsp. of butter
  • 1 tbsp. icing sugar
  • 2 tbsp. balsamic vinegar
  • Salt
  • pepper
  • 2 yellow of eggs
  • 4 c. s. single cream
  • Cheese goat (log type)
  • 12 pieces cut into
  • Fresh chives
  • chopped
Instructions
  1. 1
    TRADITIONAL METHOD
    Preparation
    Melt the butter in a frying pan.
    Add the onions and leave to melt over a medium heat until translucent.
    Sprinkle with icing sugar, leave to caramelise gently, then add the balsamic vinegar.
    Add salt and pepper to taste.
    In a small bowl, whisk the egg yolks with the cream and a little salt and pepper.
    Add this mixture to the still hot onions off the heat, stirring well.
    Divide the mixture between the croustades.
    Place a piece of goat's cheese on each bite.
    Bake in a preheated oven at 180°C for 10 minutes, until the cheese is melted and lightly browned.
    Sprinkle with chives just before serving.
    ________________________________________
    Tip
    If you can't find any crisps, make your own shells:
    Layer four sheets of filo pastry (thawed), brushing each layer with melted butter.
    Cut into 5 cm squares.
    Line mini-muffin tins with the squares.
    Top with the onion mixture and a piece of goat's cheese.
    Bake at 180°C for 10 minutes, until golden brown and crisp.

    THERMOMIX® METHOD.
Read it online: https://auxdelicesdecaroline.com/en/recipe/croustades-de-fromage-de-chevre-aux-oignons-caramelises/