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Home spring (Page 2)

spring

Bear's garlic risotto (traditional method & Thermomix)

35 mins intermediate

Bear's garlic purée (traditional method & Thermomix)

35 mins Easy

The best wild garlic soup! (traditional method & Thermomix)

35 mins Easy

Gnocchi with wild garlic (traditional method and Thermomix)

55 mins intermediate

Elderberry cream cake

55 mins intermediate

Zero Waste white asparagus cream (traditional method & Thermomix)

1 hr intermediate

Bear's garlic butter (traditional method & Thermomix)

10 mins easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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