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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Home Tarts & Cakes (Page 2)

Tarts & Cakes

Austrian Sachertorte - the world's best-known chocolate cake

31 mins advanced

Brioche rolls with jam filling - Buchteln (traditional method & Thermomix)

55 mins intermediate

Chocolate pavlova with poached pears and caramelised walnuts

2 hrs 15 mins intermediate

Pavlova

2 hrs Easy

Meringue nest with lemon curd and berries

1 hr 15 mins intermediate

Apple strudel muffins (traditional method & Thermomix)

32 mins Beginner

Monster Cookies - approved by Mum (traditional method & Thermomix)

35 mins Easy

Moelleux au chocolat (traditional method & Thermomix)

1 hr Easy

Madeleines inspired by Chef Conticini

32 mins intermediate

Giant raspberry macaroon

47 mins intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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