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Home Freezer (Page 3)

Freezer

Moroccan Briouats with Hayat chicken

55 mins intermediate

Chicken meatballs (traditional method & Thermomix)

35 mins Easy

Chicken stock from a carcass (traditional method & Thermomix)

12 mins Easy

Vegetarian bolognese with 6 vegetables (traditional method & Thermomix)

35 mins Easy

Arancini - Sicilian street food

1 hr

Lemon Easter egg biscuits (traditional method & Thermomix)

30 mins Easy

Parmesan and poppy seed biscuits (Traditional & Thermomix)

1 hr 7 mins Beginner
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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