Vegetarian Cesar Salad (traditional & Thermomix)
Salad Thermomix Bread vegetarian
The best ever!
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Ingredients:
Preparation:
Cut the bread into chunks and cook for 3 minutes in a bit of oil to make croutons. Let them dry off on a kitchen towel.
Tear the romaine lettuce into bite-sized pieces and place into a bowl. Add the croutons.
Prepare the seasoning:
Place the egg into a mixing bowl together with the grated parmesan, capers, mustard, tabasco, lemon and garlic and blitz it so that it becomes smoother. Then add the oil in a thin stream into the blender while mixing up a sort of mayonnaise. Season with salt and pepper.
Toss the salad with this dressing and serve topped with the parmesan shavings.
Tip if you take this salad with you on a picnic, place the ingredients into different recipients. Salad, dressing, parmesan chunks and croutons. It will be perfectly fresh and a delightful meal on the go!
Enjoy your meal!
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