Recipe template

Tomato Tartar and Goats Cheese in Shotglasses

Fingerfood    Starter  Summer

2021-12-17

Tomato Tartar and Goats Cheese in Shotglasses
Light and delicious!

Feel free to follow me on Facebook for traditonal recipes and for Thermomix recipes and videos on Instagram and Youtube!

Ingredients:

Preparation:

Put the goats cheese in a small pan with enough single cream to melt it down, liquefying it in the process. Season with salt and pepper.

Cut the tomatoes and the shallot into very small pieces and season with salt, pepper and shredded basil leaves.

Fill part of your shotglasses with the goats cheese mix and top with the tomato tartar.

Keep in the fridge until serving. Enjoy!

Tip 1 in winter use cherry or baby plum tomatoes, they have more taste.

Tip 2 Never never keep your tomatoes in the fridge that kills their taste!

Enjoy your meal!

Share recipe

Back to overview
Share by: