Smoked Salmon Pâté (traditional method and Thermomix)
Fingerfood Thermomix fish
Creamy, fresh, and perfect for an aperitif – a recipe that always delights.
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Ingredients:
Preparation:
- Wash, pat dry, and finely chop the dill. Slice the spring onions into thin rounds.
- In a bowl, mix the mascarpone, Dijon mustard, lemon juice, and lemon zest. Stir well.
- Roughly chop the smoked salmon and add it to the mascarpone mixture along with the spring onions and dill.
- Blend the mixture with a hand blender or food processor until it reaches a slightly coarse texture. If the mixture seems too thick, add a splash of lemon juice or water.
- Season with salt and pepper, keeping in mind that smoked salmon is already salty, so season lightly.
- Spoon the pâté into a serving bowl, garnish with a sprig of dill or a bit of lemon zest, and serve with breadsticks or fresh bread.
Enjoy your meal!
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