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Sauerkraut casserole (Traditional & Thermomix)

Meat  Thermomix  International Specialities 

2021-10-26

Sauerkraut casserole (Traditional & Thermomix)
I think it is time for me to share with you one of the signature dishes of my father.

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Ingredients:

Preparation:

Fry one chopped onion in a pot or ideally pressure cooker until golden and translucent.

Add the sauerkraut from the jar with its liquid, a little bit of water and a stockcube and cook until boiling or until the whistle on the pressure cooker blows. Switch off and let it cool down.

Repeat this step 2 more times. You can start the evening before. Peel and cut the potatoes and boil them in lightly salted water.

Warm the milk and melt the butter in it. Mash the potatoes and add the milk / butter mixture and season with nutmeg, salt and pepper.

Fry the sausages and cut into slices. Add to the sauerkraut and place into the bottom of an ovenproof dish. Top it with the potato mash, decorate with a fork and add little bits of butter on top of the mash.

Heat in the oven until hot all the way through, than place under the grill rapidly to give it a beautiful golden-brown colour on top. Then enjoy.
Sauerkraut casserole (Traditional & Thermomix)

Enjoy your meal!

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