Salmon Croustades
Fingerfood fish
2021-12-27
Another Croustades recipe in my collection!
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Ingredients:
Preparation:
Mix the fresh goat cheese in a bowl with the fromage frais, the herbs (reserve a little for the decoration), 2 tablespoons of mini cucumber cubes, and 2 slices of roughly chopped salmon. Salt and pepper.
You can prepare this mixture the day before, but do not fill the croustades until the last moment, because they will soften.
You can prepare this mixture the day before, but do not fill the croustades until the last moment, because they will soften.
