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Rhum - Coconut bites

cookies  Mignardise & Petits Fours  Chocolate 

2021-12-26

Rhum - Coconut bites
Simply moorish!

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Ingredients:

Preparation:

Mix the butter and sugar. Add eggs. Stir in flour, baking powder, cocoa and milk. Fill into a baking tray of 25x30 cm. Bake at 165 ° C for 20 minutes. Let it cool a bit. Cut into pieces of 2x2 cm.

Melt the chocolate with butter. Add sugar and rum.

Dip the bites completely into the chocolate and roll them in coconut flakes.

These moorish bites keep for several weeks in a Tupperware, in the fridge, garage, cellar or loft

Enjoy your meal!

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