Lemony Easter Egg Cookies (traditional & Thermomix)
Easter sweet cookies Thermomix Freezer
Easter is only about 2 weeks away!
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Ingredients:
Preparation:
For the cookies mix all the ingredients together, leave it to rest for 30 to 60 minutes in the fridge.
Roll the dough out on a floured surface and cut out cookies with your egg shaped cookie cutter. To one whole egg-shaped one cut out one in which you make a hole with a piping tip for example.
Place on a baking tray and bake at 170 °C for about 10 minutes until golden. Leave to cool.
For the white icing blend the icing sugar with the lemon juice and brush onto the cookies with the hole with a brush or knife. Leave it to dry.
In the meantime spread the Lemon Curd on the other cookies and set the the iced cookies on top.
This will keep in the fridge for about 2 weeks if the lemon curd is freshly made.
Enjoy your meal!
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