Lemon Risotto (traditional & Thermomix)
Side Dish International Specialities Thermomix rice
2022-02-01
A firm family favourite!
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Ingredients:
Preparation:
Cut 3 shallots into small cubes and slightly fry them in a pan with the olive oil until they become translucent.
Add the Arborio rice and stir well for 1 minute. Pour the white wine over the rice and stir until the liquid is absorbed.
Now pour a ladle of hot vegetable stock over it. Stir until its absorbed and repeat until all the stock has been incorporated.
Mix with the butter and parmesan, add the lemon zest and juice (taste to get your personal liking) and sprinkle with parmesan shavings and chopped basil leaves.
Add the Arborio rice and stir well for 1 minute. Pour the white wine over the rice and stir until the liquid is absorbed.
Now pour a ladle of hot vegetable stock over it. Stir until its absorbed and repeat until all the stock has been incorporated.
Mix with the butter and parmesan, add the lemon zest and juice (taste to get your personal liking) and sprinkle with parmesan shavings and chopped basil leaves.
