Lebkuchen as tree decoration or for making gingerbread houses
Oh this smell of Lebkuchen mixed with the fresh pine ..
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Ingredients:
Preparation:
Mix all the ingredients and let rest overnight.
The next day work the dough again by adding a little flour if it is too sticky.
Roll out the dough, cut with the desired cookie cutters and brush each biscuit with egg yolk before baking at 160 ° C for 12 – 15 minutes.
Enjoy your meal!
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