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Homemade marzipan (traditional & Thermomix)

basics of patisserie  Thermomix  egg whites 

2022-05-12

Homemade marzipan (traditional & Thermomix)
Never again storebought marzipan!

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Ingredients:

Preparation:

Grind the peeled almonds very finely in a food processor.

Put the icing sugar, vanilla sugar, ground almonds, egg whites and Cointreau in a bowl.

Knead all the ingredients with your hands or the food processor until you have a smooth mixture. Keep in a cool place until ready to use.

I use the marzipan to make decorations such as roses, marzipan potatoes or other vegetables or figurines, marzipan blankets to cover a cake etc .


TIP If you can't find peeled almonds or they are too expensive, you can easily peel them yourself:
Boil almonds in 1 litre of water for 2 minutes. Then drain them and let them cool down a bit. Press the almonds out of the skin with your fingers.

Homemade marzipan (traditional & Thermomix)

Enjoy your meal!

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