Goat cheese crustades with caramelised onions
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Ingredients:
Preparation:
Melt the butter in a frying pan. Add the onions and fry until transluscent. Top with the icing sugar and let it caramelize. Mix in the balsamic vinegar and season to taste.
Blend the egg yolks with the cream, salt and pepper and add it to the caramelised onions. Spoon them into the Croustades cups, top with a piece of goats cheese and bake at 180 C for around 10 minutes in the preheated oven.
Serve immediately garnished with the chives.
TIP
If you can't get hold of the croustades at Waitrose, IKEA, etc, make the little shells yourself.
Just stack four sheets of thawed filo together, brushing each layer with butter. Cut them into 2" squares and press them into mini muffin tins. Bake at 200C for 5 to 8 minutes until they are crisp and golden brown. Cool on a wire rack and store at room temperature in an airtight container, so they don't soften. Or freeze them for longer storage.
Enjoy your meal!
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