Recipe template

Cream carrots (traditional & Thermomix)

Side Dish  preparable beforehand  vegetarian 

2023-03-07

Cream carrots (traditional & Thermomix)
Never again from the frozen food section ...

Feel free to follow me on Facebook for traditonal recipes and for Thermomix recipes and videos on Instagram and Youtube!

Ingredients:

Preparation:

Heat the oil in a deep pan and sauté the spring onions briefly until translucent. 

Add the carrots and sauté for about 2 minutes.

Add water and stock cubes to the pan and cook for about 10 minutes over medium heat. 

When they are cooked through, add the lemon juice, sour cream, cream, pepper and parsley and simmer again for about 1 minute.


Cream carrots (traditional & Thermomix)

Enjoy your meal!

Share recipe

Back to overview
Share by: