Cod in Lemon sauce
Yummy and economical
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Ingredients:
Preparation:
Prepare the fillets with salt and pepper. Heat the oil in a pan and fry the fillets in it, 2 – 3 minutes per side, then put into another dish and keep warm.
Add the stock to the pan and let simmer for 5 minutes.
Add the lemon juice and bring to a quick boil. Place the cornstarch into a bowl, add a couple of spoons from the liquid in the pan to prepare a slurry. Pour it back into the pan and bring to a quick boil for it to thicken.
Take the pan off the stove, add the cream and the parsley.
Serve the fillets with the sauce.
Enjoy your meal!
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