Chanterelle toast
Nothing is better than a beautifully toasted slice of bread with freshly fried chanterelles.
Feel free to follow me on
Facebook for
traditonal recipes and for
Thermomix recipes and videos on
Instagram and
Youtube!
Ingredients:
Preparation:
Melt the butter in a pan, add the shallot and chanterelles and sauté. Season well with salt and pepper. Stir in the parsley.
In the meantime, toast and butter the bread. Spread the chanterelles on the two pieces of bread.
Sprinkle with grated cheese and fresh oregano or thyme.
Enjoy your meal!
Back to overview