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Baba Ghanoush – Aubergine Caviar (traditional version & Thermomix)

Fingerfood  International Specialities  Thermomix  sauces and dips

2021-10-26

Baba Ghanoush – Aubergine Caviar (traditional version & Thermomix)
A taste of the orient !

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Ingredients:

Baba Ghanoush – Aubergine Caviar (traditional version & Thermomix)

Preparation:

Prick the aubergines in a few places with a fork. Turn them over the flame of the gas hob or under the grill until the skin is charred all over.
Baba Ghanoush – Aubergine Caviar (traditional version & Thermomix)
When cool enough to handle, half the aubergins scrape out the flesh. Press out as much of the juices as possible. Put everything à part from the olive oil and the parsley into a blender and mix until it has a smooth texture. Season to taste.

Serve in a flat serving bowl with a drizzle of olive oil and a sprinkling of parsley.
Baba Ghanoush – Aubergine Caviar (traditional version & Thermomix)

Enjoy your meal!

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