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Apple Meringue Pie (traditional & Thermomix)

Desserts (cakes and tartes)  preparable beforehand  egg whites  Thermomix

2022-01-21

Apple Meringue Pie (traditional & Thermomix)
Elegance!

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Ingredients:

Preparation:

Ultra simple shortcrust pastry: put all the ingredients in your food processor and knead. Wrap it in clingfilm and let rest 1 hour in the refrigerator or 10 minutes in the freezer.

Spread the dough in your mould (personally I love my rectangular mould).

For the compote peel and cut the apples into pieces.

Put them in a saucepan with water, sugar and vanilla. Cook over medium heat for about 10 minutes.

Add the butter off the heat and mix. Place into a dish to let cool. Place cling film directly on top. Once cooled, garnish the bottom of the pie dish with applesauce.

Bake in the oven preheated to 170°C for 45 minutes.

Let cool, and make your Italian meringue.

Mix the water with the sugar in a saucepan. Put 3 egg whites in the food processor' bowl.

Start cooking the syrup with a sugar thermometer (always useful in a kitchen). When it reaches 100 °C, start beating the egg whites at high speed. Cook the syrup up to 121 °C.

Slow down the speed of the food processor and then gradually pour the syrup over the semi-mounted whites. Turn the robot up, and whisk the meringue up to cool to room temperature.

Place a few minutes under the grill or for a more precise job use a culinary blowtorch.
Apple Meringue Pie (traditional & Thermomix)

Enjoy your meal!

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