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Low temperature roast beef with herb crust

Prep Time 15 min mins
Cook Time 50 min mins
Total Time 1 hour 5 minutes
Racing: ,
Difficulty: intermediate
Servings: 8
Description

Low temperature cooking is ideal for obtaining tender, juicy meat. Combined with a flavoursome herb crust, it transforms a simple roast beef into a refined, festive dish. This stress-free roast is perfect with a Bordelaise sauce or delicious side dishes such as gratin dauphinois or vegetable purée.

Ingredients
  • 1.7 kg of roast beef
  • Salt
  • 5 cs olive oil
  • 20 g pepper berries
  • 5 branches rosemary
  • 1 bouquet parsley
  • 2 pods garlic
Instructions
  1. 1
    TRADITIONAL METHOD
    Preparation (traditional method)
    1. Rub the meat with salt.
    2. Heat 2 tbsp olive oil in a large ovenproof frying pan and brown the roast beef on all sides.
    3. Crush the peppercorns in a mortar. Add the chopped rosemary, chopped parsley and finely chopped garlic. Mix to a smooth paste, adding a little olive oil if necessary to bind.
    4. Cover the roast with the fragrant pastry.
    5. Place in a pre-heated oven at 100°C and bake for 50 to 60 minutes (depending on desired doneness).
    6. Leave the meat to rest for 5 minutes before cutting into thin slices.
    7. Serve immediately, for example with a Bordelaise sauce and side dishes such as gratin dauphinois, mashed potatoes with cream and chives, roasted garlic purée or courgette and potato purée.

    THERMOMIX® METHOD.
Read it online: https://auxdelicesdecaroline.com/en/recipe/roti-de-boeuf-a-basse-temperature-avec-sa-croute-aux-herbes/