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Riz Pilaf - rice that cooks in the oven

Prep Time 10 min mins
Cook Time 15 min mins
Total Time 25 mins
Racing: , , ,
Difficulty: Easy
Servings: 6
Description

Rice pilaf is a cooking method that requires no constant supervision: the oven does all the work! This recipe, inspired by the famous Harry's Bar in Venice, produces a tasty, fluffy rice that's perfect with meat, fish or vegetable dishes. A real asset when entertaining or preparing a meal for a large table.

Ingredients
  • 825 ml chicken stock
  • 60 g unsalted butter
  • 1 small onion (finely chopped)
  • 330 g of Arborio rice
Instructions
  1. 1
    TRADITIONAL METHOD
    Preparation (traditional method)
    1. Preheat the oven to 180°C. Bring the stock to the boil in a saucepan.
    2. Melt the butter in a large, thick-bottomed ovenproof saucepan with a lid. Add the onion and fry for about 4 minutes, until slightly softened but not browned.
    3. Add the rice, mix well to coat with the butter and pour in the hot stock with a little salt. Bring to the boil.
    4. Cover and bake for 15 minutes, without stirring.
    5. Remove the rice from the oven and spread it out on a large dish (or tray) to cool quickly.
    6. The rice pilaf is ready! It can be kept for up to 2 days in the fridge.
    7. To reheat, melt a little butter in a saucepan, add the rice and fluff it up with a fork. If necessary, add a little water to prevent it sticking.

    THERMOMIX® METHOD.
Read it online: https://auxdelicesdecaroline.com/en/recipe/riz-pilaf-le-riz-qui-cuit-au-four/