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Cold chicken meatball pita

Prep Time 10 min mins
Total Time 10 mins
Racing: , ,
Difficulty: Easy
Servings: 1
Description

This recipe has become a firm favourite with us! When I make my chicken meatballs, I always make them in larger quantities so that I can freeze them. That way I always have a quick and tasty solution on hand. Served cold in pita bread, these meatballs are perfect for picnics, kids' lunchboxes or a light but nutritious lunch. With a few crunchy vegetables and a touch of sauce, the result is as simple as it is delicious.

RECIPE FOR COLD CHICKEN MEATBALLS

THE STEP-BY-STEP THERMOMIX VIDEO RECIPE HERE.

Ingredients
  • Ingredients for 1 pita
  • 1 pita bread
  • 1 à 2 cold chicken meatballs (recipe on the blog)
  • 3 leaves crisp salad
  • 2 tranches tomato
  • 1 tbsp. simple red sauce
  • Tip: add slices of red onion, a little ketchup or even a thin layer of butter in place of the red sauce.
Instructions
  1. 1
    TRADITIONAL METHOD
    Preparation - Traditional method
    1. Lightly toast the pita bread to make it easier to open on one side.
    2. Cut the chicken meatballs in half (or leave them whole, as you prefer).
    3. Top the pita with the meatballs, salad leaves and tomato slices.
    4. Add a spoonful of simple red sauce before closing the loaf.
    5. Serve immediately or pack to take on a picnic.

    THERMOMIX® METHOD.
Read it online: https://auxdelicesdecaroline.com/en/recipe/pita-aux-boulettes-de-poulet-froides/