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Gratin du Soleil - Saveurs de Provence & d'Amalfi

Prep Time 10 min mins
Cook Time 20 min mins
Total Time 30 mins
Racing: , , ,
Difficulty: Easy
Servings: 4
Description

This sunny gratin was born one hot summer near Vienna, Austria, when I wanted to make a meatless dish with what I had on hand. Juicy tomatoes, crunchy peppers, melting mozzarella, fragrant olives and my favourite oregano: the result was so successful that it has become my summer dish par excellence. Simple, generous and full of sunshine, it can be prepared in advance and is easy to keep until it's time to put it in the oven. Enjoy it as a vegetarian dish or as the perfect accompaniment to a barbecue.

Ingredients
  • 350 g cherry tomatoes (cut in half)
  • 1 yellow pepper (cut into small cubes)
  • 85 g green olives (cut in half)
  • 200 g approx. mozzarella, drained (a large ball)
  • 1 à 1.5 tbsp. dried oregano
  • herb salt
  • black pepper
Instructions
  1. 1
    TRADITIONAL METHOD
    Preparation - traditional method
    1. Preheat the oven to 170°C (fan assisted).
    2. Mix the tomatoes, pepper, olives, chopped mozzarella and oregano in a large bowl.
    3. Season with herb salt and black pepper.
    4. Pour the mixture into an ovenproof dish.
    5. Place in the oven for around 20 minutes, until the cheese has melted and the vegetables are tender. The cheese should remain white and not brown.

    THERMOMIX® METHOD.
Read it online: https://auxdelicesdecaroline.com/en/recipe/gratin-du-soleil-saveurs-de-provence-damalfi/