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Vegan lemon cake

Prep Time 15 min mins
Cook Time 40 min mins
Total Time 55 mins
Racing: , ,
Difficulty: Easy
Servings: 12
Description

Finding a good vegan cake can be a challenge... But this lemon cake ticks all the boxes: moist, fragrant, simple to make, and really delicious - whether you're vegan or not! It's perfect for school parties, picnics, office snacks, or just to have a little something sweet on hand. What's more, it's economical and takes no time to prepare.

Ingredients
  • For a 30 x 18 cm hob:
  • 1 lemon (zest and juice)
  • 300 g of flour
  • 250 ml soy milk
  • 180 g of sugar
  • 125 ml sunflower oil
  • 1.5 tsp baking powder
  • Vanilla (powder or liquid)
  • For the icing :
  • 200 g icing sugar
  • 30 ml lemon juice
Instructions
  1. 1
    TRADITIONAL METHOD
    Preparation
    1. Preheat the oven to 160°C (fan oven). Grease the baking tray or line with baking paper.
    2. Pour all the ingredients into a mixing bowl and beat for a few minutes until smooth.
    3. Spoon the pastry into the prepared tin and bake for around 40 minutes.
    4. Leave to cool.
    5. Mix the icing sugar with the lemon juice to make a glaze. Spread over the warm cake.
    6. Allow to cool completely before cutting.

    THERMOMIX® METHOD.
Read it online: https://auxdelicesdecaroline.com/en/recipe/cake-au-citron-vegan/