The credit for this no-fuss recipe goes to one of my husband's sisters! No cooking, only two ingredients... but what a combination! Many people already know it, but every time I serve it, I meet people who are discovering it for the first time and asking for more. It's an idea to keep in mind: both ingredients are easy to store, and you can have everything you need for a quick aperitif. One of my sisters said to me, «Put it on your blog to help busy hostesses and hosts!» So here it is ☺